Coconut Cookies Recipe

  • Prep Time
    10 Mins
  • Cook Time
    10 Mins
  • Serving
    2
  • View
    1,702

Coconut Cookies

This is coconut cookies recipe. Get the best pastry snack & Caribbean Jamaican pastry snack recipes. This typical Caribbean Jamaican pastry snack is one of the most popular foods. All our Caribbean Jamaican pastry snacks are made with real natural ingredients. We have recipes for traditional Caribbean Jamaican pastry snack & for a typical pastry snack for lunch or snack. Look on this recipe website to learn how to make this ordinary Caribbean Jamaican pastry snack meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to make a delicious coconut cookies?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to make this coconut cookies meal. It was made with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty? To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican pastry snack meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican pastry snack ideas & Caribbean Jamaican pastry snack recipes online. The #1 typical Caribbean Jamaican pastry snack, #1 Caribbean Jamaican pastry snack most popular idea, #1 traditional Caribbean Jamaican pastry snack recipe, the #1 Caribbean Jamaican pastry snack cooked food shows.

How to keep clean when I make coconut cookies recipe?

This is how to keep your Caribbean Jamaican pastry snack area in kitchen clean while making coconut cookies. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

This is coconut cookies; if using flour, should I bake pastry with wheat or white flour?

White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white flour! If you prefer healthy food? Make your pastry with whole wheat flour.

Ingredients

Coconut Cookies

Baking Tools to use:

Nutrition

per any serving

  • Daily Value*
  • Carbohydrate and Sugar
    60%
  • Protein by Nuts
    40%
  • Eat Coconut Cookies Cookie alone.

Directions

Instructions:

Step 1

1) Sift together in a bowl, the flour, with the other dry ingredients. 2) Now in separate bowl, Mix the butter and brown sugar. Stir in add the egg or water and mix again. 3) Next combine butter mixture with flour mixture, and add the shredded coconut. Then add crushed nuts. (This is optional). 4) Combine well using a mixer or wooden spoon. 5) Form cookie dough to a regular cookie shape. 6) Place the cookies on a baking tray. 7) In a preheated oven set at 375 bake the cookies for 10 minutes. (More or less) 8) You can sprinkle more powdered sugar on top. To me, it is delicious plain. 9) Allow to cool. Coconut Cookie is good dessert snack at any time.

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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